Special Khoya Barfi

Sardar Barfi

 A delectable Pakistani sweet, is a culinary adventure that marries the richness of milk solids with the subtle sweetness of sugar and the fragrant essence of cardamom. To embark on this journey, you'll need a few key ingredients and a precise set of instructions.

📦 پارسل کھول کر کے چیک کر سکتے ہیں 🥳

Ingredients:

Khoya (Milk Solids):

The heart and soul of Sardar Barfi, khoya provides the dense, creamy texture characteristic of this sweet. You can make khoya at home by simmering full-fat milk until it reduces to a thick, solid consistency, or you can use store-bought khoya.

Sugar:

A crucial element for sweetness. Use finely ground sugar to ensure it dissolves smoothly into the mixture.

Cardamom Powder:

This aromatic spice adds a distinct flavor that complements the richness of the khoya. Freshly ground cardamom seeds yield the best flavor.

Ghee (Clarified Butter):

Ghee lends a rich, buttery flavor and helps prevent sticking.